Drool-Worthy Thanksgiving Turkey With Yulia Glasgow 🦃

Community November 16, 2023
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Thanksgiving is right around the corner, do you have your turkey recipe yet? Join Yulia Glasgow in making her annual drool-worthy Thanksgiving turkey dinner! Want to see her in action? Watch her Instagram Reel here and be sure to give her a follow!

 

🦃 TURKEY RECPIE 🦃

Ingredients:

  • 12-pound whole turkey
  • 4 lemons
  • 2 sweet onions
  • 1 head of garlic
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 teaspoons sea salt
  • 1 teaspoon black pepper
  • Fresh rosemary and lemon thyme for garnish

Instructions:

  • Preheat your oven to 400°F (204°C).
  • Rinse the turkey inside and out, then pat it dry with paper towels.
  • Cut two lemons into halves and slice the sweet onions and garlic.
  • Stuff the turkey cavity with the halved lemons, sliced onions, and garlic. Place extra onion and garlic in the pan. 
  • In a bowl, mix the softened butter with minced garlic, sea salt, and black pepper.
  • Rub the turkey with the prepared butter mixture, covering both the outside and under the skin.
  • Place the turkey on a rack in a roasting pan, breast side up.
  • Squeeze the juice from the remaining lemons over the turkey and place the lemon halves in the pan.
  • Decorate the turkey with fresh rosemary and lemon thyme.
  • Roast the turkey, basting occasionally with pan juices, until a meat thermometer inserted into the thickest part of the thigh reaches 165°F (74°C). This typically takes about 3 to 4 hours, depending on your oven and the size of the turkey.
  • Once done, let the turkey rest for at least 20 minutes before carving.
  • Garnish with additional fresh herbs and lemon slices before serving.

 

🍽️ STUFFING WITH A TWIST 🍽️ 

Ingredients:

  • 1 box Stove Top Stuffing Mix (your favorite flavor)
  • 1 lb sweet Italian sausage (I don’t eat pork so I used turkey sweet italian sausage)
  • 1 cup turkey gravy
  • 1 cup packaged chestnuts, chopped
  • 1/2 cup chopped pecans
  • 1/2 cup dried cranberries
  • 1/4 cup butter

Instructions:

  • In a large skillet cook sausage over medium heat. After sausage is cooked through add pecans, chestnuts and cranberries. Cook for another 3-4 minutes. Remove from heat. 
  • Follow the instructions on the Stove Top Stuffing Mix box to prepare the stuffing. Use a large pan for this.
  • Add cooked sausage, pecans, chestnuts and cranberries to pan and remove from heat. 
  • Cover and let set for 5 minutes. 
  • Fluff with fork and top with your favorite gravy
  • Serve alongside your perfectly roasted turkey and enjoy the delicious medley of flavors!
  • ENJOY! 😋

 

If you are looking to buy or sell give Yulia Glasgow a call!