There’s nothing quite like a Maine blueberry pie, where the sweet, tart blueberries shine in a flaky, golden crust. With Maine being known for its wild blueberries, this pie captures the essence of the state’s natural bounty. Here’s the best recipe to make your own slice of Maine.
Ingredients:
- 4 cups fresh Maine wild blueberries (or frozen if fresh isn’t available)
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon cornstarch
- 1/2 teaspoon cinnamon (optional)
- Pinch of salt
- 1 tablespoon butter, cut into small pieces
- 1 package of pie crust (or homemade if you prefer)
Instructions:
- Preheat your oven to 375°F (190°C).
- Roll out the bottom pie crust and fit it into a 9-inch pie pan.
- In a large bowl, combine the blueberries, sugar, lemon juice, lemon zest, cornstarch, cinnamon, and salt. Gently toss to coat the berries evenly.
- Pour the blueberry mixture into the prepared pie crust, then dot with small pieces of butter.
- Roll out the top pie crust and place it over the blueberries. Trim any excess crust and pinch the edges together to seal. Cut a few slits in the top to allow steam to escape.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool before serving. Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect treat!
This Maine blueberry pie brings the flavors of New England straight to your kitchen and is perfect for any special occasion or just a sweet ending to a family meal.
