Thanksgiving in Maine is the perfect time to indulge in a delicious dessert that complements the savory dishes of the holiday feast. One timeless favorite is the classic pumpkin pie — a rich, creamy filling spiced with cinnamon, nutmeg, and cloves, all nestled in a buttery, flaky crust. Here’s a simple recipe to create a show-stopping pumpkin pie that will have your guests asking for seconds:
Ingredients:
- 1 can (15 oz) pumpkin puree
- 3/4 cup sugar
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 2 large eggs
- 1 can (12 oz) evaporated milk
- 1 unbaked 9-inch pie crust
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together the pumpkin puree, sugar, salt, cinnamon, ginger, and cloves until well combined.
- Beat in the eggs, then gradually stir in the evaporated milk until the mixture is smooth.
- Pour the filling into the unbaked pie crust, smoothing the top with a spatula.
- Bake for 15 minutes at 425°F, then reduce the heat to 350°F (175°C) and bake for an additional 40-45 minutes, or until the filling is set and a knife inserted near the center comes out clean.
- Let the pie cool completely before serving. Top with a dollop of whipped cream or a sprinkle of cinnamon for the perfect finishing touch.
This pumpkin pie recipe is simple to make and guarantees the warm, comforting flavors that make Thanksgiving dessert a cherished tradition. The combination of creamy pumpkin and aromatic spices will fill your home with a mouthwatering scent and delight your guests’ taste buds. Enjoy this classic favorite, and feel free to make it your own with a little twist—like adding a handful of toasted pecans or a drizzle of caramel for extra richness. Happy baking!